Rice-Stuffed Cornish Hens

Rice-Stuffed Cornish Hens Ingredients

3/4 c Each: celery and onion;	2 tb Lemon juice
1/2 c Butter or margarine; divided	3/4 ts Ground cinnamon
3 c Cooked rice	1/2 ts Salt
3/4 c Raisins	1/8 ts Pepper
1/3 c Walnuts; chopped	6 Cornish game hens; 20 oz
3 tb Honey

Instructions for Rice-Stuffed Cornish Hens

In a skillet, saute onion and celery in 3 Tablespoon butter until tender; remove from the heat. Add rice, raisins, walnuts, honey, lemon juice, cinnamon, salt and pepper; mix well. Stuff hens. Place on a rack in a large shallow baking pan. Soften remaining butter; rub over sins. Bake, uncovered at 375 degrees for 1 hour or until the juices run clear. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Posted to recipelu-digest by "Diane Geary" on Mar 23, 1998

Main Ingredient: RiceCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cinnamon	Corn	Honey	Lemon
Margarine	Onion	Raisins	Rice
Salt	Walnut

Stuffed Holidays Poultry Taste of ho Corn Celery Butter Onion Raisin Rice Lemon

for flavor and categorization

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