Perfect Chicken

4 Servings

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Perfect Chicken Ingredients

1 tb FLOUR	1 c Uncooked rice
1 tb Margarine	1 c Sliced carrots
1/2 c Sliced celery	1/2 c Chopped onion
1 c (10 3/4 oz)chicken broth	1/2 c Water
3 lb Chicken	1 tb Vegetable oil
1 Salt, pepper -- paprika	1 ts Parsley flakes
1/2 ts Basil leaves	1/8 ts Garlic powder

Instructions for Perfect Chicken

Preheat oven to 350 degrees. Shake flour in regular size (10"x16") Reynolds oven cooking bag; place in 13x9x2-inch baking pan. Add rice, butter,vegetables, broth and water; squeeze bag gently to blend ingredients Tie chicken legs with string. Brush chicken with oil; sprinkle with seasonings. Place chicken in bag on top of rice. Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 to 1 1/4 hours or until thigh joint moves easily when bag and leg are grasped with a pot holder. "Hint" try Soy Sauce on the rice after it in your bowl. !! GOOD !! Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized

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