Rich and Creamy Rice Pudding

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Rich and Creamy Rice Pudding Ingredients

1 cn (385 mL) Carnation	1/4 ts Ground cinnamon (opt)
1 1/3 c Water	1/2 c Raisins*
1/2 c Long or short grain rice	1 ts Vanilla
2 Eggs	Salt
1/3 c Sugar

Instructions for Rich and Creamy Rice Pudding

Combine e. milk, water and rice in top of double boiler or Pyrex bowl placed over a pan of water. Do not let water touch bottom of bowl. cover and cook over simmering water 1 hour, stirring occasionally. Beat together eggs, sugar and cinnamon if desired; stir into hot rice mixture with raisins. cook and stir an additional 3 minutes or until mixture is smoothly thickened. Remove from heat; stir in vanilla and salt to taste. Serve warm or cool. Makes 4 cups. * or substitute chopped dried apples, date or apricots. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod on Feb 25, 1997.

Main Ingredient: RiceCuisine: Uncategorized

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