Rich Cake

Recipe look good to you?     

Rich Cake Ingredients

1 lb Currants	1 1/2 lb Butter; room temperature
1/2 lb Blanched almonds	1 pn Each: mach; cinnamon,
2 tb Orange flower water (find	1/4 c Dry sherry
2 tb Dry sherry (for almonds)	1/4 c Brandy
3 Egg yolks	1 lb All-purpose flour
4 Whole eggs	1 c Candied orange & lemon peel;
3 c Powdered sugar (3/4 lb)

Instructions for Rich Cake

The name of this recipe is correct. This is a wonderful cake and it is certainly rich, both in flavor and in cost. I first tasted it at Colonial Williamsburg, where the cooks actually work in the kitchen of the old Governors Palace. They use only those pieces of equipment that were typical of the area in the late 1700s and cookbooks that barely explain the dish. You must go there and watch their efforts. You might even get a slice of this cake! I have cut the recipe down just a bit. The original writer of the recipe, Mrs. Hannah Glasse, specified 4 pounds of flour, 6 pounds of butter, and so on. You could feed an entire elementary school with her recipe. Soak the currants in hot water for 15 minutes. Drain well. Grind the almonds along with the orange flower water and the 2 tablespoons of sherry in a medium-size food processor until fine. Set aside. Beat the 3 yolks and the 4 whole eggs together. Cream the sugar and butter together. Stir in the almonds and add the eggs. Beat until white and thick and then add the spices, the 1/4 cup sherry, and brandy. Stir in the flour. Finally, mix in the soaked and drained currants along with the citrus peel. Bake in two 10-inch round turban cake molds or two 12-inch ring molds. Grease them well or spray with Pam. Bake in a preheated 350? oven for 70 minutes, or until a table knife stuck into the middle of the cake comes out clean. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

More like this...

Judys Rich Rich Carrot Cake

Rich Christmas Cake

Rich Cream Cheese Tube Cake

Pudding Rich Strawberry Ring Cake