Rich Coconut Pie

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Rich Coconut Pie Ingredients

1 Pie crust	1/2 c Milk
1/4 c Butter, softened	1/4 ts Almond extract
1 c Superfine sugar	2 c Finely grated coconut
2 Eggs	2 tb Olive Oil
2 tb Flour

Instructions for Rich Coconut Pie

Preheat oven to 350 degrees. Make a pastry as directed and fit into a 9" piepan, making a high fluted edge; do not bake. Cream butter and sugar until light, beat in eggs, one at a time. Sprinkle in flour and blend until smooth. Mix in remaining ingredients and spoon into pastry shell. Bake 45 minutes until browned and springy to the touch. Cool on wire rack and serve at room temperature. Posted to MealMaster Recipes List, Digest #157 Date: Wed, 5 Jun 1996 18:41:13 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

Main Ingredient: PieCuisine: Uncategorized

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