Bobbies Smoked Salmon, Cucumber and Pasta Salad

Bobbies Smoked Salmon, Cucumber and Pasta Salad Ingredients

3 oz Thin spaghetti, cooked,	1/4 c Fat free or low fat sour
1/2 Cucumber, quartered, sliced	2 tb Fat-free yogurt, (plain)
3 lg Sprigs fresh dill	1 tb Lemon juice
1 c Leaf lettuce, torn bite-size	GARNISH
1 Green onions with some of	1 Tomato, in wedges
3 oz Smoked salmon, flaked (up to	Fresh parsley sprigs
DRESSING

Instructions for Bobbies Smoked Salmon, Cucumber and Pasta Salad

Cook pasta in boiling salted water. Meanwhile, combine rest of salad ingredients in medium bowl, reserving a few flakes of salmon to use as garnish. In small bowl, combine dressing ingredients. Mix cooled pasta with rest of salad ingredients. Add dressing and toss lightly to mix. Garnish with reserved salmon flakes, tomatoes and parsley. Chill. Remove from refrigerator 10 minutes before serving time. MC formatting by bobbi744@sojourn.com Serving Ideas : Serve with bread for a light summer meal. Recipe by: Bobbie Banghart original Posted to TNT - Prodigys Recipe Exchange Newsletter by Roberta Banghart on Jul 12, 1997

Main Ingredient: FishCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cucumber	Dill	Lemon	Lettuce
Onion	Parsley	Salmon	Tomato
Yogurt

Cucumbers Seafood Salads Onion Parsley Salmon Green Onion Spaghetti Tomato Lemon Lettuce Fish Lunch

for flavor and categorization

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