Bobby Hammons Cook-Out Salad

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Bobby Hammons Cook-Out Salad Ingredients

FOR SALAD	FOR DRESSING
1 c Cooked string beans, cut	1/2 c Water
1 cn (8-1/2 oz) tiny green peas	1/2 c White wine vinegar
1/2 md Green pepper, slivered	1/4 c Cider vinegar
3 Green onions, sliced thinly	1/2 c Sugar
1 c Sliced celery	1/4 c Salad oil
1 cn (5 oz) water chestnuts,	Salt and pepper to taste
1 cn (15 oz) red kidney beans,	Several shakes season salt
1 cn (11 oz) mandarin oranges	1/4 ts Mixed salad herbs

Instructions for Bobby Hammons Cook-Out Salad

Combine salad ingredients in large bowl. Add combined dressing ingredients and toss well. Drain just before transporting or serving. Best if made a day ahead. Makes 6 servings. Posted to TNT - Prodigys Recipe Exchange Newsletter by rosann-1@juno.com (R G H) on Jul 03, 1997

Main Ingredient: SaladCuisine: Uncategorized

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