Boboli Aka Focaccia Bread

8 Servings

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Boboli Aka Focaccia Bread Ingredients

1 pk Yeast	6 tb Olive oil
1/4 c Water	6 c Flour
2 1/4 c Warm water	1 ts Salt

Instructions for Boboli Aka Focaccia Bread

Mix together and let rise 30 to 40 minutes. Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with fingers. Place on top the following mixture: Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme. If herbs are dried, soak in water for 10 minutes and then pat dry on paper towels. Let rise 50-60 minutes. Bake at 350 degrees for 25 minutes. May dip in olive oil. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253

Main Ingredient: GrainsCuisine: Uncategorized

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