Boboli Pizza Crust

Try this Boboli Pizza Crust recipe, or post your own recipe for Boboli Pizza Crust

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Boboli Pizza Crust Ingredients

1 pk Yeast	Kosher salt
1/4 c Water	4 tb Olive oil
2 1/4 c Warm water	2 tb Water
6 tb Olive oil; plus extra for p	Ground pepper
5 1/2 c Flour	Rosemary
1 ts Salt- optional	Thyme
Topping:

Instructions for Boboli Pizza Crust

Mix together first six ingredients and let rise 30-40 minutes. Divide dough into 3 parts and place in 3 olive -oiled pie pans. Dimple dough with fin- gers. Mix olive oil and water, brush tops with this mixture. Sprinkle on top: sea salt, pepper, rosemary and thyme. Let rise 50 to 60 minutes. Bake at 35 degrees for 25 minutes. May dip in olive oil. Have checked and rechecked this recipe and this is how I printed it out. Havent tried it though. I am not sure why they have 1/4 cup of water and 2-1/4 cups warm water, either. Still I hope this recipe helps you out! FROM: VIVIAN THIELE (NRHF19C) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

More like this...