Boboli Pizza with Garlic, Peppers and Goat Cheese

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Boboli Pizza with Garlic, Peppers and Goat Cheese Ingredients

1/4 c Olive Oil	Salt
1 lg Red Onion; thinly sliced	Pepper
6 lg Garlic Cloves; thinly sliced	16 oz Boboli (baked cheese pizza
1/2 lg Red Bell Pepper; thinly	5 oz Soft Goat Cheese; crumbled
1/2 lg Yellow or Green Bell Pepper;	1 tb Fresh Thyme Leaves; or
1/4 ts Dried Crushed Red Pepper	1 tb Dried Thyme Leaves; crumbled

Instructions for Boboli Pizza with Garlic, Peppers and Goat Cheese

Preheat oven to 450oF. Heat olive oil in a heavy large skillet over medium-low heat. Add sliced onion and garlic and saute until very soft, about 20 minutes. Add sliced bell peppers and saute 5 minutes. Mix in dried crushed red pepper. Season with salt and pepper. Place Boboli on a pizza pan or cookie sheet. Tip skillet so oil accumulates at one side. Brush Boboli with oil in skillet. Top with onion-pepper mixture. Sprinkle with cheese and thyme. Bake until cheese melts, about 12 minutes. Cut into wedges and serve. Source: Gourmet Magazine >From Katherine Smith, Kook-Net: The Shadow Zone IV ~ Stinson Beach, CA Posted to MC-Recipe Digest V1 #687 by "Bob & Carole Walberg" on Jul 23, 1997

Main Ingredient: CheeseCuisine: Uncategorized

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