Bockwurst Braised in Ale with Homemade Sauerkraut

8 Servings

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Bockwurst Braised in Ale with Homemade Sauerkraut Ingredients

3 Bottles Good, Heavy Ale	4 c Fresh Sauerkraut,
2 Bay Leaves	1 1/2 c Apple Juice Or Cider
6 Whole Cloves	1 ts Whole Caraway Seeds
1 tb Brown Sugar	Salt And Pepper
Salt And Fresh Ground	Honey Beer Mustard (Recipe
2 lb Fresh Bockwurst Or Other

Instructions for Bockwurst Braised in Ale with Homemade Sauerkraut

Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer for 3-4 minutes. Add bockwurst and simmer slowly, covered, for 4-5 minutes or until warmed through and plump. Drain sauerkraut and rinse, if it is too strong. Add to a non-reactive saucepan along with apple juice, caraway seeds and salt and pepper to taste. Simmer slowly, partially covered, for 20-30 minutes or until most of the juices are absorbed. To serve: Mound sauerkraut on warm plates and top with steamed bockwurst and a big dollop of homemade Honey Beer Mustard. Yield: 6 servings Recipe By : COOKING RIGHT SHOW #CR9636 Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 07:04:51 -0400 From: billspa@icanect.net (Bill Spalding)

Main Ingredient: Cuisine: Uncategorized

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