Bodebiremus - Kartoffelmus (Potato Mush)

4 Servings

Try this Bodebiremus - Kartoffelmus (Potato Mush) recipe, or post your own recipe for Bodebiremus - Kartoffelmus (Potato Mush)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Bodebiremus - Kartoffelmus (Potato Mush) Ingredients

6 To 8 potatoes	1 tb Flour
1/2 l Milk (1 cup plus 1 Tbsp)	Cracklings or breadcrumbs

Instructions for Bodebiremus - Kartoffelmus (Potato Mush)

Boil the peeled potatoes, and then mash them. Put them into a Mus pan, add milk, and - stirring constantly - bring to a boil. Stir in a smooth mixture of flour and a bit of milk. Should be served in the copper pan, with cracklings or roasted breadcrumbs on top. Serves 4. From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: German

More like this...