Boeuf Bourguignonne 2

6 Servings

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Boeuf Bourguignonne 2 Ingredients

2 1/2 lb Beef chuck; in cubes	2 Cloves garlic
1/2 c Flour	1 Bay leaf
2 ts Instant beef bouillon	1/2 ts Thyme
3 sl Bacon; in squares	2 c Dry red wine

Instructions for Boeuf Bourguignonne 2

Toss beef with flour seasoned with instant bouillon. Brown with bacon and garlic. Add herbs, red wine and water to cover. Simmer, covered, about 2 hours, until meat is tender. Adjust seasoning of gravy with more bouillon. If desired, add cooked carrots and onions, and mushrooms, browned in butter to the stew. Makes 6 or more servings Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #730 by L979@aol.com on Aug 9, 1997

Main Ingredient: Cuisine: Uncategorized