Boeuf Bourguigon

8 Servings

Try this Boeuf Bourguigon recipe, or post your own recipe for Boeuf Bourguigon

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this as Try Soon
Recipe look good to you?

Boeuf Bourguigon Ingredients

4 Lbs beef chuck*	1 Teaspoons fines herbes
1/4 c Buttter or margarine	Salt & pepper to taste
6 Carrots;cut in 1/2-in slices	1/2 lb Fresh mushrooms, quarterd
2 Onions, chopped	18 Sm White onions, peeled
2 cn Beef broth; 13 1/2 oz each	1/4 c Flour
2 c Dry red wine	1/4 c Butter or margarine
1 cn (6-ounces) tomato paste	ROBBIE S

Instructions for Boeuf Bourguigon

*Cut into 1-1/2 inch cubes Brown beef cubes on all sides in 1/4 cup hot butter or margarine in large skillet, or slow-cooker if it has a browning unit. Pour beef and drippings into slow-cooker. Add carrots, chopped onions, chopped garlic, beef broth, wine, tomato paste, fines herbes, salt and pepper, mushrooms, and white onions. Cover pot and set at Low. Cook for 10 hours. Remove lid and skim excess fat from surface. Turn heat setting to High. Cover and let bubble. In a bowl, mix flour and 1/4 cup butter until creamy. Add to stew and sir until it is well blended and the stew thickens. Season to taste with salt and pepper. Serve hot with boiled potatoes. YIELD: Serves 8 Source: The Crockery Pot Cookbook POSTED BY: DEE PENROD 08/20/92 2:09 AM FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 08/19 3:25 PM TO: DOTTIE HANSSEN (PBTN79A) FROM: ROBBIE SHELTON (XXXJ77A) SUBJECT: R-MM CROCKPOT/DOT #38 Submitted By RFLAN@OMNI.VOICENET.COM (RON FLANNERY) On TUE, 7 MAR 1995 224018 GMT From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

More like this...