Bogracs Gulyas (Kettle Goulash)

6 Servings

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Bogracs Gulyas (Kettle Goulash) Ingredients

4 tb Bacon fat	3 lb Stewing beef; in 1" cubes
5 Lg onions; coarsly chopped	Pepper; to taste
2 Lg green peppers; chopped	Salt; to taste
3 Garlic clove; minced	6 oz Tomato paste
1 1/2 tb Hungarian Paprika	Sour cream; at room temp.

Instructions for Bogracs Gulyas (Kettle Goulash)

Preheat oven to 325. Heat fat in a deep heavy pot. Cook the onions, peppers, and garlic until the onions are limp and transparent. Add paprika has lost its raw taste. Add beef and remaining ingredients except sour cream. Stir well to combine. Simmer in preheated oven for 1 1/2 to 2 hours or until the meat is tender. Adjust oven temperature during cooking time so contents of pot remain at a simmer. Serve in shallow soup bowls with a tablespoon of sour cream atop each serving. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

Main Ingredient: Cuisine: Uncategorized

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