Perfect Corn on the Cob

2 Servings

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Perfect Corn on the Cob Ingredients

4 Ears Fresh Sweet Corn	Salt
Butter	Pepper

Instructions for Perfect Corn on the Cob

Husk and remove silk from ears of corn. Place in a large pot and add just enough water to cover. Heat covered over high heat to boiling, then boil 2-3 minutes. Drain. Serve hot with butter, salt and pepper. 77 calories per ear of corn. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

Main Ingredient: CornCuisine: Uncategorized

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