Update my dinner status, I'm making this tonight.
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Husk and remove silk from ears of corn. Place in a large pot and add just enough water to cover. Heat covered over high heat to boiling, then boil 2-3 minutes. Drain. Serve hot with butter, salt and pepper. 77 calories per ear of corn. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
