Perfect Corn on the Cob recipe
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Perfect Corn on the Cob

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Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Husk and remove silk from ears of corn. Place in a large pot and add just enough water to cover. Heat covered over high heat to boiling, then boil 2-3 minutes. Drain. Serve hot with butter, salt and pepper. 77 calories per ear of corn. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip


Cuisine: Uncategorized Main Ingredient: Corn

Tags: Syds book, Corn, Butter [edit]

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