Bohemian Bread Dumplings

6 Servings

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Bohemian Bread Dumplings Ingredients

2 c Flour	2 Eggs
1 ts Salt	1/2 c Milk
2 ts Baking powder	1 sl Bread

Instructions for Bohemian Bread Dumplings

It sounds like your trying toduplicate a recipe for bread dumplings. My fathers side of the family is Czech. Heres their recipe for bread dumplings, and its a no fail one at that. Sift together flour, salt, and baking powder. Add eggs, milk, and 2 slices of bread. Mix well. Form into two dumplings. Let stand exactly 30 minutes. Boil 12 minutes on one side and 12 minutes on the other side. Slice into 1/2-inch slices. Serve immediately. I sometimes make a double batch of these and freeze the loaves individually. I defrost the dumplings at room temperature. To reheat the dumplings, you can either steam them or reheat in the microwave covered with a damp paper towel. Posted to recipelu-digest Volume 01 Number 540 by QueenBerta on Jan 16, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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