Bohemian Christmas Bread

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Bohemian Christmas Bread Ingredients

1 1/2 LB. LOAF	1LB. LOAF
1 1/2 ts Active dry yeast	1 ts Active dry yeast
3 c Bread flour	2 c Bread flour
1 ts Dried lemonpeel	1/2 ts Dried lemon peel
1 1/2 ts Salt	1 ts Salt
3 1/2 tb Sugar	2 1/2 tb Sugar
1 Egg	1 Egg
2 tb Butter	1 1/2 tb Butter
6 oz Warm milk	1/2 c Warm milk
2 oz Warm water	1 1/2 oz Warm water
4 1/2 tb Chopped almonds	3 tb Chopped almonds
3 1/2 tb Raisins	2 1/2 tb Raisins

Instructions for Bohemian Christmas Bread

NOTES: For Panasonic/National machines, use 3 tsp. of yeast for the 1 1/2 lb.loaf. If your machine has a mix cycle, the almonds and raisins can be added at the beginning or at the mix beep. They can also be added towards the end of the mixing process. SOURCE; Quick & Delicious Bread Machine Recipes by Norman A. Garrett, copyright 1993, ISBN #0-8069-8812-6. Formatted into MM by Ursula R. Taylor. This delightful bread is great for parties and celebrations. The raisins and nuts give it a fextive flavor and texture thats hard to beat. Because this bread is an extremely high rise, a 1-pound loaf will easily fill a large bread-machine bucket. Test the small recipe first to see how the loaf rises in your machine. Follow manufacturers directions on loading. NUTRITIONAL ANALYSIS: 1 1/2-pound loaf: total calories - 2320, total protein - 69 gm, total carbohydrates - 382 gm, total fat - 58 gm, total saturated fat - 20 gm, total cholesterol - 283 mg, total sodium - 3361 mg, total fibre - 10 gm, % calories from fat - 22%. 1-pound loaf: total calories - 1600, total protein 48 gm, total carbohydrates - 258 gm, total fat - 42 gm, total saturated fat - 15 gm, total cholesterol - 255 mg, total sodium - 2268 mg, total fibre - 7 gm, % calories from fat - 24%.... Posted to MM-Recipes Digest V3 #300 Date: Sat, 2 Nov 1996 14:21:26 +0000 From: Linda Place

Main Ingredient: GrainsCuisine: Uncategorized

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