Boiled Beef Russian-Syle

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Boiled Beef Russian-Syle Ingredients

1 lb Beef marrow bones	2 Bay leaves*
2 qt Water	4 tb Parsley fresh & chopped*
1 Onion cubed 1/2"	4 tb Dill fresh & chopped*
1 Carrot sliced	3 lb Beef rump raost boneless
2 Celery ribs w/leaves sliced	1 1/2 ts Salt
1 Turnip peeled cubed 1/2"	2 Garlic cloves chopped
8 Black peppercorns whole*

Instructions for Boiled Beef Russian-Syle

Take all of the ingredients marked with the { * } and place them into a small cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of spices, the vegetables, & salt into a large pot. Bring to a boil over high heat, skim the foam off as it occurs. Cook for 10 minutes at a boil, add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim occassionaly. Remove from heat, remove the roast from the pot, slice for serving. * NOTE: This is excellent with a honey-onion sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: BeefCuisine: Uncategorized

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