Boiled Chicken

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Boiled Chicken Ingredients

2 tb Oil with a few drops of	1/2 c Any fruit juice (or water,
1/2 c Lite soy sauce	1 Whole chicken

Instructions for Boiled Chicken

Place in a large wok, and cover. Cook covered on the highest heat possible, but to avoid burning the chicken skin, turn a 1/4 turn every 5-10 minutes for an hour. This makes the juiciest chicken Ive ever had and is very flavorful. Posted to JEWISH-FOOD digest V96 #65 Date: Mon, 28 Oct 1996 11:16:00 -0500 (est) From: "McVety, Carol"

Main Ingredient: ChickenCuisine: Uncategorized

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