[Update my dinner status], I'm making this tonight.
Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 4 ga WATER; BOILING
- 50 lb -
- 16 ts SALT TABLE 5LB
Preparation
1. DROP FROZEN TAILS IN BOILING SALT WATER TO COVER (ALLOW 1 1/3 TBSP SALT PER GAL WATER). RETURN WATER TO A BOIL; SIMMER 15 MINTUES OR UNTIL THE TAILS TURN A BRILLIANT RED OR BRIGHT ORANGE. DRAIN. 2. SLIT UNDERSIDE OF TAIL LENGTHWISE; REMOVE MEMBRANE. SERVE WITH DRAWN BUTTER OR MARGARINE (APPROXIMATELY 3 TBSP) AND LEMON WEDGES. GARNISH WITH PARSLEY. Recipe Number: L12701 SERVING SIZE: 1 8 OZ TAI From the (actually used today!). Downloaded from G Internet, G Internet.
