Boiled Crawfish -- Justin Wilson

10 Servings

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Boiled Crawfish -- Justin Wilson Ingredients

4 Boxes salt (no size mentione	6 Pouches crab boil
9 Lemons	8 oz Cayenne pepper
5 lb Small white onions	Garlic
24 Small potatoes	Smoked sausage
Corn	50 lb Live crawfish

Instructions for Boiled Crawfish -- Justin Wilson

Bring seasonings to boil for 10 minutes. Add potatoes, corn, and smoked sausage. Boil for another 10 minutes. Add crawfish. Bring back to boil. Cut fire off immediately. Let soak for 20 to 30 minutes. Drain. Peel and eat. While water is coming to a boil, cull and clean crawfish. Rinse well with garden hose and remove any dead ones. Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves. Justin Wilson writes, "Not everybody likes the fat, but I do, and I love to dig my finger into the head and scoop it out. During crawfish season, my finger stays yellow from one end to the other." From Justin Wilsons "Outdoor Cooking With Inside Help." File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

Main Ingredient: Seafood-OtherCuisine: Cajun

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