Boiled Frosting

4 Servings

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Boiled Frosting Ingredients

1 c White sugar	2 Egg whites
1/3 c Water	1 ts Vanilla
1 ts Vinegar

Instructions for Boiled Frosting

Boil to-gether sugar, water and vinegar to 238 F or until syrup spins when dropped from tip of spoon. Beat egg whites stiff, gradually add syrup, beating constantly until frosting holds shape. Add vanilla. tip of spoon. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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