Boiled Navy Beans

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Boiled Navy Beans Ingredients

1 lb Dried Navy beans; (2 cups)	1 ds Pepper
2 ts Sugar	7 c Cold water
1 ts Salt	1/4 lb Salt pork

Instructions for Boiled Navy Beans

Pick over and wash beans thoroughly in cold water. Place beans in a 3 or 4-quart saucepan, add remaining ingredients, cover and SIMMER for 2 1/2 to 3 hours until beans are tender but not mushy. Shake the pan occasionally to prevent sticking. Edible cow peas and soy beans may be cooked in the same manner. Makes about 6 cups. These beans are delicious eaten as is, or may be used for making soup or salad. Posted to recipelu-digest Volume 01 Number 346 by ncanty@juno.com (Nadia I Canty) on Dec 6, 1997

Main Ingredient: BeansCuisine: Uncategorized

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