Boiled Parsley Potatoes

6 Servings

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Boiled Parsley Potatoes Ingredients

6 md Potatoes, peeled & quartered	1/3 c Butter or margarine
Water	1/4 c Finely chopped parsley
1/2 ts Salt

Instructions for Boiled Parsley Potatoes

1. Place potatoes in water to cover in a deep, 2-quart, heat- resistant, non-metallic casserole. 2. Add salt and heat, covered, in Microwave Oven, 20 minutes or until fork-tender, Drain. 3. Add butter and parsley. 4. Heat, uncovered, in Microwave Oven, 2 minutes, Toss to combine thoroughly. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized