Boiled Pasta (Spg)

Recipe look good to you?     

Boiled Pasta (Spg) Ingredients

10 ga WATER	1/4 c SALAD OIL; 1 GAL
12 lb SPAGHETTI	1/4 c SALT TABLE 5LB

Instructions for Boiled Pasta (Spg)

1. ADD SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL. 2. SLOWLY ADD MACARONI EGG NOODLES, OR SPAGHETTI WHILE STIRRING CONSTANTLY UNTIL WATER BOILS AGAIN. COOK ABOUT 15 MINUTES OR UNTIL TENDER; STIR OCCASIONALLY. DO NOT OVERCOOK. 3. DRAIN, RINSE WITH COLD WATER, DRAIN THOROUGHLY. 4. IF COOKED PASTA IS TO BE COMBINED WITH BUTTER SAUCE OR A SAUCE IMMEDIATELY RINSING IS NOT NECESSARY. 5. WHEN COOKED PASTA IS TO BE HELD ON STEAM TABLE, MIX 1 TBSP SALAD OIL WITH PASTA IN EACH STEAM TABLE PAN. THIS WILL PREVENT PRODUCT FROM STICKING TOGETHER. 6. TO REHEAT PASTA BEFORE SERVING, PLACE THE DESIRED QUANTITY IN A WIRE BASKET AND LOWER INTO BOILING WATER FOR 2 TO 3 MINUTES. DRAIN WELL. PLACE IN GREASED STEAM TABLE INSERTS. Recipe Number: E00400 SERVING SIZE: 1 CUP (6.5 From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PastaCuisine: Uncategorized

More like this...

No Boil Stuffed Pasta

Pasta E Fagioli (Pasta and Beans)

Olive Garden Pasta E Fagioli - Pasta and Bean Soup

Pasta Con Spinaci E Ricotta (Pasta with Spinach and Ricotta