Boiled Peanuts

Try this Boiled Peanuts recipe, or post your own recipe for Boiled Peanuts

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Boiled Peanuts Ingredients

5 lb Raw peanuts	1/4 lb Salt
Water

Instructions for Boiled Peanuts

Wash raw peanuts thoroughly. Put peanuts in large pot and cover completely with water. Pour salt over top of peanuts, about 1/4 pound of salt per five pounds of peanuts. Boil peanuts until firm, but tender, about 1 hour. Taste. If they are salty enough, drain immediately. If not, allow peanuts to sit in salty water to absorb more salt. Taste every 10 minutes to prevent over salting. Eat hot, at room temperature, or chilled. Peanuts also freeze well. Remove from freezer, boil until hot, then drain. Recipe courtesy of Scottish Games and Highland Gathering, Savannah GA Posted to recipelu-digest Volume 01 Number 406 by molony on Dec 27, 1997

Main Ingredient: PeanutCuisine: Uncategorized

More like this...