Perfect Jasmine Rice

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Perfect Jasmine Rice Ingredients

2 c Jasmine rice	4 mg Sodium
2 1/2 c ;water	74 mg Carbohydrate
2 tb Fresh cilantro; chopped	g Fat
NUTRITIONAL INFO PER SERVING	mg Cholesterol
336 Calories	26 mg Calcium
7 g Protein

Instructions for Perfect Jasmine Rice

Rinse rice in cool water and drain. In a deep saucepan, bring rice and water to a boil over high heat. Cover, reduce heat to low and simmer until rice is tender, about 20 minutes. Remove from heat. Fluff rice with a fork, cover and let steam for 10 minutes. Garnish with cilantro and serve hot. Source: Vegetarian Gourmet/Spring 94/MM by DEEANNE File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: RiceCuisine: Uncategorized

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