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Boiled Salad Dressing
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Boiled Salad Dressing Ingredients
2 tb
Butter
1/2 ts
Salt
2
Eggs
1/4 ts
Pepper
2 ts
Sugar
1 c
Vinegar
1 ts Dry
mustard
Instructions for Boiled Salad Dressing
In the top of a double boiler put the butter, eggs, sugar, mustard, salt and pepper. Cook over very hot water until they begin to thicken. Stir in the vinegar and continue cooking 3 minutes. Remove from heat; beat occasionally while cooling. Keep in a coo l dark place. This dressing will remain good for several weeks. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all. Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95 Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Main Ingredient:
Salad
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Butter
Eggs
Mustard
Salt
Sugar
Vinegar
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Mustard
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