Boiled Shrimp

12 Servings

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Boiled Shrimp Ingredients

5 lb Shrimp; in shell	1 tb Garlic powder; optional
2 tb Liquid shrimp boil	1 Lemon; juice of
1 tb Red pepper	1 sm Onion; sliced
1 cn (12-oz) beer; optional	1/2 Box salt

Instructions for Boiled Shrimp

Bring all seasonings, except salt, to hard boil in enough water to cover shrimp. Drop in shrimp. When it boils again, add salt and stir. Boil hard for 1 minute. Turn off heat; cover pot; let stand 8 minutes. Drain. MRS STEWART SANDERS (CILE) PINE BLUFF, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ShrimpCuisine: Uncategorized