Boiled Speckled Trout

Recipe look good to you?     

Boiled Speckled Trout Ingredients

4 Speckled trout, cleaned	10 Cloves
Water, boiling	24 Allspice, mashed fine
Onion tops	1 Lemon peel, small piece
Thyme	1 Red pepper pod
Bay leaf

Instructions for Boiled Speckled Trout

Clean and wash fish thoroughly, score with an "S" on back, wrap twine around the body of the fish to secure it, but never tie in a cloth. To the boiling water add onion tops, thyme, bay leaf, cloves, allspice, lemon peel and red pepper. Let boil thoroughly for about 10 minutes, then slip fish in carefully so as to avoid breaking (verbatim in old recipe). Let cook another 10 minutes and remove from water. Drain, lay on a platter, sprinkle thickly with minced parsley and serve with drawn butter sauce. Source: FISHES and FISHING IN LOUISIANA p54 Recipe date: 11/30/87 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

More like this...

Barbecued Speckled Trout

Kokt Orrett (Boiled Trout)

Smoking Salmon And Trout Part 10 - Smoking Small Trout

Bara Brith ( Speckled Bread)