Boilermaker Tortellini Soup

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Boilermaker Tortellini Soup Ingredients

4 oz Fresh pork sausage links	2 ts Instant beef bouillon
4 c Water	1/2 ts Dried basil; crushed
1 cn (7-1/2 ounce) tomatoes; cut	1/8 ts Pepper
3/4 c Shredded cabbage	1 1/4 c Frozen cheese-filled
1/4 c Chopped onion	2/3 c Diced zucchini
1/4 c Chopped green pepper

Instructions for Boilermaker Tortellini Soup

***Recipe from Purdue University in Indiana. Midwest Living 2/97 1. In a medium skillet, cook sausage till brown and no longer pink in the center; drain on paper towels. Slice sausage into bite-size pieces; set aside. 2. In a 3-qt. saucepan, cobine water, undrained tomatoes, cabbage, onion, green pepper, boiullon granules, basil and pepper. Bring to boiling; reduce heat. Simmer the mixture uncovered, for 15 minutes. 3. Stir in tortellini, zucchini and sausage. Return to boiling; reduce heat. Cook uncovered, 5 minutes or till pasta is tender, stirring occasionally. Serves 6 Posted to KitMailbox Digest by JeannePie@aol.com on Jul 22, 1997

Main Ingredient: SoupCuisine: Uncategorized

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