Boiling Beef-Chile Rellenos

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Boiling Beef-Chile Rellenos Ingredients

12 Green chiles-whole; roasted	1/2 ts Cloves; ground
1/4 c Flour for dredging chiles	BEEF
1 c Raisins	4 c Water
2 tb Minced onions	1 lb Boiling beef
1/4 ts Garlic salt	BATTER
32 Coriander seed; crushed	6 Eggs
2 c Cheddar cheese; grated	6 tb Flour

Instructions for Boiling Beef-Chile Rellenos

***CHILES*** Roast, steam in bag and peel chiles. Slit the chiles lengthwise and remove seeds and veins, leaving the stem intact. Dredge the chiles in 1/4 cup of flour and shake off all excess. ***BEEF*** Cook the boiling beef in the 4 cups of salted water. When done, grind in food processor and add, raisins, onions, garlic salt, cloves and coriander seeds. Mix well and simmer a few minutes. This must be thick. ***BATTER*** Seperate the whites from the yolks. Beat the whites very stiff. Beat the yolks and fold into beaten whites. Add the 6 tbs of flour and fold in. ***MAKING THE RELLENOS*** Spoon the meat mixture into the chiles. Add some cheese Dip the chiles into the batter and fry, at medium heat, in a small amount of cooking oil, turning to brown both sides. ]]]]] waltgray@mnsinc.com Recipe by: Indian-Mexican Recipes---Walt Posted to CHILE-HEADS DIGEST V4 #120 by Walt Gray on Sep 12, 1997

Main Ingredient: BeefCuisine: Uncategorized