Bok Choy with Cilantro Soy Sauce

6 Servings

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Bok Choy with Cilantro Soy Sauce Ingredients

1 c Tomato juice	1/2 c Chopped yellow bell pepper
2 Cloves garlic; finely	1/4 c Chopped green onions (2 to
(about 1 teaspoon)	2 tb Chopped fresh cilantro
1 ts Finely chopped gingerroot	2 tb Lime juice
4 c Chopped bok choy (about 1/3	1 ts Reduced-sodium soy sauce
1 c Chopped mushrooms (about 4

Instructions for Bok Choy with Cilantro Soy Sauce

Mix 1/2 cup of the tomato juice, the garlic and gingerroot in 10-inch skillet. Cook over medium heat 2 minutes. Stir in remaining tomato juice, the bok choy, mushrooms, bell pepper and onions. Cook 3 minutes, stirring occasionally, until bok choy leaves are wilted. Stir in remaining ingredients. 6 servings Source: Betty Crocker, New Choices Cookbook Typos by Brenda Adams Posted to mc-recipe 8/15/96 Posted to MC-Recipe Digest V1 #200 Date: Thu, 15 Aug 1996 04:02:48 -0400 From: ADAMSFMLE@aol.com

Main Ingredient: Soy SauceCuisine: Uncategorized

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