Bok Choy with Hot Bacon Sauce

6 Servings

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Bok Choy with Hot Bacon Sauce Ingredients

2 tb Sugar	6 sl Bacon, cooked and crumbled
2 tb Vinegar	2 tb Cooking oil
2 tb Worcestershire sauce	3 c Chopped bok choy
1/4 c Chili sauce

Instructions for Bok Choy with Hot Bacon Sauce

Combine first five ingredients in a saucepan; simmer 5 minutes. Heat oil in a wok or large skillet. Add bok choy; stir fry until crisp tender. Place on serving dish; spoon hot sauce over. Serves 6. Origin: Recipes of British Columbia, Canada. Book Shared by: Sharon Stevens. Aug/91 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BaconCuisine: Chinese

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