Boliche (Cuban Pot Roast)

Recipe look good to you?     

Boliche (Cuban Pot Roast) Ingredients

1 lb Onions -- sliced	1/4 c Red wine
2 Bell peppers -- sliced	2 tb Vinegar
1 ts Black pepper	SAUCE INGREDIENTS:
2 Cloves garlic -- mashed	4 c Chicken broth
1 ts Oregano	2 c Tomato puree
4 Bay leaves	2 Cloves garlic -- chopped
1/4 c Vegetable oil	Salt -- to taste
5 lb Beef eye of round	1/2 ts Ground cumin

Instructions for Boliche (Cuban Pot Roast)

Place the onions and bell peppers in a bowl and add the black pepper, garlic, oregano and bay leaves. Let stand for 30 minutes. Preheat the oven to 350 degrees. Heat the oil in a large oven-proof cooking pot. When the oil is hot, add the vegetable mixture from bowl and saute until soft. Add the roast and brown on all sides for 5 minutes, or so. Add the wine and vinegar and allow to reduce briefly. Add 2 cups of the broth and all the remaining sauce ingredients. Bring to a boil, then place in the oven for 1 hour. Check at intervals, adding the remaining 2 cups of chicken broth, if needed. Remove the meat from the oven and let sit for 30 minutes. Strain the sauce. To serve: slice the meat about 3/4-inch thick and serve with the sauce. Posted to EAT-L Digest - 26 Jun 96 Date: Thu, 27 Jun 1996 15:36:20 -0400 From: Aunt Salli Recipe By : Padrinos (Sunshine Magazine 6-23-96)

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Red-Cooked Pot Roast (Shanghai Pot Roast)

Old Fashioned Pot Roast In A Crock Pot

Pot Roast/crock-Pot

Poorboy Pot Roast (Clay Pot)