Bolio Burger

100 Servings

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Bolio Burger Ingredients

12 lb HAM SECTIONED CURED	8 1/3 Dozen EGGS SHELL
37 1/2 lb BEEF PATTIES FZ	8 1/3 pk BUN HAMBGR 13OZ #102
10 lb CHEESE AMER/SLICE

Instructions for Bolio Burger

1. FOLLOW INSTRUCTIONS ON RECIPE N-29-2 FOR COOKING OF HAMBURGERS. 2. PLACE 1 SLICE OF HAM ON GRILL TO HEAT. 3. WHEN HAMBURGER PATTIE IS ALMOST DONE PLACE 1 EGG ON GRILL TO COOK. (FRIED HARD) 4. ASSEMBLE SANDWICHES IN FOLLOWING ORDER: 1.BOTTOM OF BUN 2.BEEF PATTIES. 3.1 SLICE CHEESE 4. 1/2 SLICE HAM 5.1 SLICE CHEESE. 6.1/2 SLICE HAM. 7.HARD COOKED EGG. 8.TOP OF BUN. Recipe Number: S01303 SERVING SIZE: 1 EA From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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