Bollito Di Manzo [Boiled Beef]

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Bollito Di Manzo [Boiled Beef] Ingredients

3 lb Beef brisket	1 Bay leaf, small
3 ts Salt	3 Plum tomatoes
1 Celery stalk, with leaves	5 Peppercorns
1 Carrot	1 Beef bone
1 Onion, small

Instructions for Bollito Di Manzo [Boiled Beef]

~------------------------------------------------------ ~---------------- Beef brisket boiled with seasoning vegetables gives you the extra benefit of the broth to use as needed. This broth freezes very well. ~------------------------------------------------------ ~------------------ Chop all vegetables quite coarsely. Put beef and vegetables in a large pot ( a stock pot is ideal) with cold water to cover. Bring to a boil slowly over medium-low heat. As the water boils, remove the froth that forms as much as possible. Lower heat to simmer, cover the pot, and cook for 3 hours. The meat will be very tender and the broth a light brown. Remove meat from the pot and use in any recipe that calls for boiled beef. Strain broth and use immediately or freeze for future use.

Main Ingredient: BeefCuisine: Uncategorized

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