Bolognese Pasta Sauce

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Bolognese Pasta Sauce Ingredients

1 lb Minced meat; (beef or pork	1 Cube beef stock
1 Onion; diced	Salt
1 Clove garlic; chopped	Pepper
1 cn Mushrooms; (or fresh), cut	Nutmeg
1 lg Can tomatoes; chopped	Oregano

Instructions for Bolognese Pasta Sauce

Source: family recipe Fry onion and garlic in oil, then add meat and fry until brown. Add mushrooms, tomatoes, stock and some water (app. 1/4 l), and simmer for about 20 minutes. Season with salt, pepper, nutmeg and oregano. Serve over any kind of pasta and sprinkle grated Parmesan cheese on top. Posted to TNT Recipes Digest, Vol 01, Nr 921 by birgit.reinhold@stud.uni-muenchen.de (Birgit Reinhold) on Jan 9, 1998

Main Ingredient: PastaCuisine: Uncategorized

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