Bolognese Sauce (Meat Sauce)

Bolognese Sauce (Meat Sauce) Ingredients

1 lb Chopped beef	1 Stalk celery grated
1/2 lb Chopped pork or sausage meat	2 tb Tomato paste
4 tb Olive oil	28 oz Can tomato puree
1 Onion chopped	28 oz Can Italian tomatoes,
2 Cloves garlic crushed	2 c Water
1 Carrot grated	Salt and pepper to taste

Instructions for Bolognese Sauce (Meat Sauce)

In a large pot lightly brown garlic in olive oil and discard. Add onion, celery and carrot and saute until translucent. Add meat and lightly brown stirring often. Add tomato paste and simmer 1 min. Add tomatoes, tomato puree and water and simmer 1 1/2 to 2 hours stirring often. Salt and pepper to taste. Serve over cooked hot pasta or rice. *option-instead of 2 cups water, you may add 1 cup water and 1 cup red wine (dry) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized

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