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Bomba Colada
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Bomba Colada Ingredients
1 1/2 oz White rum
1 oz
Coconut
cream
2 oz
Pineapple
juice
2 oz
Milk
Instructions for Bomba Colada
Recipe by: Miss Pearls Jam House, San Francisco Bleand all ingredients with ice. Dip rim of glass in strawberry puree and top with shredded coconut. Serve in a 16-oz glass. Top frozen drink with a float of 1/2-oz dark rum. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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