Bombay Cashews

4 Cups

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Bombay Cashews Ingredients

2 tb Coriander seeds	1/2 ts Nutmeg
2 tb Cumin seeds	1/2 ts Cinnamon
3 tb Avocado or almond oil	1 ts Salt
1 tb Hot paprika	4 c Raw cashew halves
1/2 tb Freshly ground black pepper

Instructions for Bombay Cashews

Preheat oven to 375F. Grind spice seeds in a grinder & place in a large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well with seasonings. Divide nuts into 2 batches & spread on a greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room temperature. Cool completely before storing in an airtight container. Will keep about 2 weeks. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Indian

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