Bombay Chicken and Rice

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Bombay Chicken and Rice Ingredients

3 lb Broiler-fryer, cut up	1 1/2 ts Sugar
Salt	1 ts Salt
1 pk (6 ounces) dried mixed fruit	2 c Water
Dried fruit and raisins	2 tb Butter or margarine, melted
1/2 c Chopped onion	1/2 ts Paprika
4 ts Curry powder	Chopped parsley, optional

Instructions for Bombay Chicken and Rice

Posted by Sonya Whitaker-Quandt 9/22/92 National Cooking Echo Preheat oven to 375 degrees. Remove excess fat from chicken; season with salt. Combine rice, fruit, onion, 2 tsp of the curry powder, sugar, salt and water in a 12x8x2-inch baking dish; stir well. Arrange chicken over rice mixture. Combine melted butter, paprika and remaining 2 tsp curry powder; brush on chicken. Cover tightly with aluminum foil and bake in 375 degree oven 1 hour, or until chicken is tender and most of liquid is absorbed. Garnish with chopped parsley, if desired. Makes 6 servings, 520 calories per serving. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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