Bombay Rice and Lentils

4 Servings

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Bombay Rice and Lentils Ingredients

1/2 Onion,medium-size,chopped	1/4 ts Cinnamon
2 tb Salad oil	1/4 c Lentils,uncooked
1 c Rice,brown,uncooked	1/2 ts Salt,seasoned
1 tb Tomato paste	1/2 c Raisins
2 1/2 c Water	1/2 c Pinenuts

Instructions for Bombay Rice and Lentils

1. Saute onion in oil in large skillet until soft. 2. Add rice; cook, stirring, several minutes. 3. Combine tomato paste, water, cinnamon and lentils in a bowl; add to rice. 4. Bring mixture to a boil; cover tightly, reduce heat and simmer 30 minutes. 5. Stir in seasoned salt, raisins and pinenuts. 6. Grease an 8-inch-square baking dish; pour in rice mixture. 7. Cover and bake in preheated 350F. oven 20 to 30 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: RiceCuisine: Uncategorized

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