Bombay Rice Pilaf

6 Servings

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Bombay Rice Pilaf Ingredients

2 1/2 c Water	1 sm Bay leaf
2 pk Instant chicken-flavored	1/4 c Plus
1 tb Lemon juice; fresh, not	2 tb Golden raisins (Sultanas)
1 tb Margarine	6 oz Uncooked brown rice

Instructions for Bombay Rice Pilaf

Combine all ingredients EXCEPT RICE in a 3 quart saucepan. Bring to a boil over med-high heat. Stir in rice; reduce heat to low, cover & simmer until all liquid is absorbed, 50-60 minutes. (Check after 45-50 minutes; add boiling water if rice seems too dry). Remove & discard bay leaf before serving. NUTRITIONAL INFORMATION per serving: 152 Calories; 30g Carbohydrate; 398mg Sodium 3g Fat; 3g Protein; 0mg Cholesterol. Exchanges: 1 Bread/Starch, 1/2 Fat, 1/2 Fruit * Contributed by Marilyn Helton, Editor of The Cinnamon Hearts Newsletter. Email at or visit http://www.norwich.net/gourmet/ezine/cinheart.htm Recipe Page 7 July 96 From the Gourmet Connection recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized