Bon Bons

40 Servings

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Bon Bons Ingredients

3 c Pecans; cut up	1 Stick butter or margarine
2 c Coconut	1 tb Vanilla
1 Box powdered sugar	1 pk (12-oz) semi-sweet chocolate
1 cn Sweetened condensed milk	1/4 lb Paraffin

Instructions for Bon Bons

Melt butter. Add sugar, milk, vanilla, coconut & nuts. Mix thoroughly. Place in refrigerator to chill. After mixture is chilled, spoon into small balls. Combine chocolate chips & paraffin. Melt in double boiler then keep warm. Dip balls into chocolate coating. Place on waxed paper & cool. Makes about 85 pieces. JACK NICHOLAS MARIANNA, AR From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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