Bonapartes Retreat Corn Souffle

4 Servings

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Bonapartes Retreat Corn Souffle Ingredients

2 c Whole-kernel corn	2 tb Butter
1 c Milk	2 tb Flour
2 Eggs, beaten	2 tb Sugar
1 ts Salt

Instructions for Bonapartes Retreat Corn Souffle

Preheat oven to 350. Combine all the ingredients in an ovenproof dish, mixing well. Bake at 350 degs for 30 mins. Stir occasionally. From: The Best Midwest Restaurant Cooking Food & Wine RT [*] Category 2, Topic 22 Message 172 Sun Jan 10, 1993 JUNGLE.BOY at 12:39 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

Main Ingredient: CornCuisine: Uncategorized

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