Boned Breast of Chicken W/green Pepperco

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Boned Breast of Chicken W/green Pepperco Ingredients

3 tb Butter; clarified and	1 ts Green peppercorns; rinsed,
1 Or	1 ts Whole green peppercorns;
2 Chicken breasts; skinned,	1 ts Fresh tarragon leaves -or-
GREEN PEPPERCORN SAUCE	1/4 ts Dried tarragon; crumbled
2 tb Minced onion	Salt to taste
1/4 c Dry white wine	Freshly ground pepper to
1/2 c Whipping cream

Instructions for Boned Breast of Chicken W/green Pepperco

Melt butter in a heavy skillet. Add chicken and saut? until golden brown on both sides, turning once. Transfer to heated platter and keep warm. DO NOT CLEAN SKILLET. Add onion to skillet and place over low heat. Saut? until limp. Blend in wine. Boil until wine is reduced by half, scraping up browned bits clinging to bottom of skillet. Stir in cream, mashed and whole peppercorns and tarragon. Continue boiling until sauce is syrupy. Remove from heat and add salt and pepper. Pour over chicken and serve immediately. Yield: 2 servings. LIBBY STRAWN (MRS. JIM) From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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