Perfect Peanut Butter Cookies

42 Servings
100% would make this recipe for Perfect Peanut Butter Cookies again.

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Perfect Peanut Butter Cookies Ingredients

1/2 c Butter or margarine	1 Large egg
1/2 c Creamy or chunk-style	3/4 ts Vanilla extract
Peanut	1 1/4 c All-purpose flour
Butter	3/4 ts Baking soda
1/2 c Granulated sugar	1/4 ts Baking soda
1/2 c Light brown sugar -- firmly	1/4 ts Salt
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Instructions for Perfect Peanut Butter Cookies

Heat oven to 375 F. In large bowl with electric mixer at medium speed, beat butter, peanut butter, granulated sugar and 1/4 cup of the brown sugar until light and fluffy. Beat in egg and vanilla until thoroughly blended. In small bowl, combine flour, baking soda and salt. With mixer at low speed, beat into butter mixture until blended. Sprinkle remaining 1/4 cup brown sugar on top of dough. Using rubber spatula, lightly fold in sugar. (Sugar granules will still be visible.) Roll heaping teaspoonfuls of dough into balls; place 2 inches apart on ungreased cookie sheets. Using bottom of glass, press each ball into 1/4 inch-thick circle. Bake 5-8 munutes until lightly browned. Remove cookies to wire rack to cool... Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: CookiesCuisine: Uncategorized

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Cookies Cream Butter

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Made these for my grandson. They did turn out perfectly. Used Kraft Crunchy PB and pressed with an old fashioned cookie press instead of a glass.

Marieclaire
on Nov 24 2006 12:20AM

The recipe needs to be edited. There is baking soda on there twice. I assume the second one is baking powder. They turned out well. My 8 year old loved them. They did not make very many though, maybe 20 cookies. But maybe I made them bigger than normal Easy to make