Boneless Pineapple Chicken

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Boneless Pineapple Chicken Ingredients

3 c Boneless chicken, in chunks	PINEAPPLE SAUCE
PREPARE DEEP FRYING BATTER	2 c Water
2 c All purpose flour	1 Can pineapple juice
1 3/4 c Corn flour	1/2 c White vinegar
2 ts Baking powder	1 ts Salt
Salt	2 Beaten egg yolks
2 Beaten egg yolks	Corn flour
Cold water	1/4 c White sugar

Instructions for Boneless Pineapple Chicken

Place flour and corn starch in mixing bowl. Add salt, mix dry ingredients well, add cold water to form a thin batter. Add beaten egg yolks and fold in baking powder (do not stir). Let sit for five minutes and fold again (do not stir) just before using. Prepare deep frying oil at 350-375 deg. Dip chicken chunks in batter. Deep fry 3 to 4 minutes until chicken is cooked. Remove and place on lettuce leaves on platter. Pour hot pineapple sauce over chicken and serve hot. Serves 4 or 5. For Pineapple Sauce Bring water to a boil, add pineapple juice, add vinegar, salt, sugar and food colouring. Season to taste. Boil continuously, add corn starch (mixed with water to form thin paste) to thicken sauce. (Reduce heat after corn starch is added to avoid burning. Serve hot. Note: A can of pineapple tid-bits may be added to sauce. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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